We take pride in sourcing our beans with the best traders in the industry who visit farms and test the product each crop for the best and consistent coffee then the coffee is bagged and shipped to our roasting facility in Pine Valley a remote town East of San Diego in the Cleveland National Forest nestled among mature Pine and Oak Trees. Our roasting process is specialized to capture the flavors of coffee from each particular region. Small batches, slow roast is our signature style. This ensures a full and balanced bean. For coffee drinkers by coffee drinkers
This is our motto, all we do is drink coffee from our cupping experiences, doubles shot and lattes we make sure our coffee can support your habit and puts a smile on your face.